Moorgate Catering Company

Exceptional Quality Buffets

Christmas Dinner Menu 2017


Starters

Home made Tomato & Basil soup with crusty bread & butter (v)

Creamy garlic mushrooms on toasted french bread with wild rocket

Seasonal melon with a fruit coulis

Goats cheese & red onion tart with a balsamic reduction & mixed leaf salad

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Mains

Roasted Turkey Breast, with Cranberry Sauce, Sage & Onion Stuffing,

Pork Sausage wrapped in bacon,, Garlic and Thyme Potatoes with Seasonal Vegetables

Baked Fillet of Salmon,, Baby New Potatoes,, Green Vegetables
in a White Wine Sauce

Vegetarian Wellington (Roasted vegetables with a mushroom Duxelle stuffing baked in a puff pastry case) (v)

Pork Medallions with Apple Cider Gravy served with Potatoes and Fresh Seasonal Vegetables

Chicken Breast with Mushrooms, Shallots and Smoked Bacon in a Red Wine Jus

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Dessert

Traditional Christmas pudding with a brandy Sauce

Chocolate Yule log with whipped cream

Lemon blossom crunch

Caramel Apple pie with custard

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Cheese & Biscuits

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Tea/Coffee with after dinner mints