Moorgate Catering Company

Christmas Dinner Menu 2017

Starters

Home made Tomato & Basil soup with crusty bread & butter (v)

Creamy garlic mushrooms on toasted french bread with wild rocket

Seasonal melon with a fruit coulis

Goats cheese & red onion tart with a balsamic reduction & mixed leaf salad

______________________________________________________________________________________

Mains

Roasted Turkey Breast, with Cranberry Sauce, Sage & Onion Stuffing,

Pork Sausage wrapped in bacon,, Garlic and Thyme Potatoes with Seasonal Vegetables

Baked Fillet of Salmon,, Baby New Potatoes,, Green Vegetables
in a White Wine Sauce

Vegetarian Wellington (Roasted vegetables with a mushroom Duxelle stuffing baked in a puff pastry case) (v)

Pork Medallions with Apple Cider Gravy served with Potatoes and Fresh Seasonal Vegetables

Chicken Breast with Mushrooms, Shallots and Smoked Bacon in a Red Wine Jus

_____________________________________________________________________________

Dessert

Traditional Christmas pudding with a brandy Sauce

Chocolate Yule log with whipped cream

Lemon blossom crunch

Caramel Apple pie with custard

______________________________________________________________________________

Cheese & Biscuits

__________________________________________________________________________________________________________

Tea/Coffee with after dinner mints